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基本説明
Partial contents: Agriculture and Food Crops * The Dynamics of Plant Genome Organization * Embryogenesis * Shoot Regeneration and Proliferation * Genetic Engineering for Resistance to Nematodes * Intellectual Property Protection for Transgenic Plants, and more.
Full Description
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Contents
Preface, Reviewers, Contributors, I. Principles and Applications, II. Fruits, III. Vegetables, IV. Grains and Other Seeds, Index