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Full Description
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Contents
Preface Contributors. PART 1 Introduction. 1 Biologically Active Food Proteins and Peptides in Health: AnOverview (Yoshinori Mine, Eunice C.Y. Li-Chan, and BoJiang). PART 2 Functions of Biologically Active Proteins andPeptides. 2 Anti-inflammatory/Oxidative Stress Proteins and Peptides(Denise Young and Yoshinori Mine). 3 Antioxidant Peptides (Youling L Xiong). 4 Antihypertensive Peptides and Their Underlying Mechanisms(Toshiro Matsui and Mitsuru Tanaka). 5 Food Protein Derived Peptides as Calmodulin Inhibitors(Rotimi E. Aluko). 6 Soy Protein for the Metabolic Syndrome (CristinaMartinez-Villaluenga and Elvira Gonzalez deMejia). 7 Amyloidogenic Proteins and Peptides (Soichiro Nakamura,Takanobu Owaki, Yuki Maeda, Shigeru Katayama, and KosukeNakamura). 8 Peptide-Based Immunotherapy for Food Allergy (Marie Yangand Yoshinori Mine). 9 Gamma-Aminobutyric Acid (Bo Jiang, Yuanxin Fu, and TaoZhang). 10 Food Proteins or Their Hydrolysates as Regulators of Satiety(Martin Foltz, Mylene Portier, and Daniel Tome). PART 3 Examples of Food Proteins and Peptides with BiologicalActivity. 11 Health-Promoting Proteins and Peptides in Colostrum and Whey(Hannu J. Korhonen). 12 Functional Food Products with Antihypertensive Effects(Naoyuki Yamamoto). 13 Secreted Lactoferrin and Lactoferrin-Related Peptides:Insight in Structure and Biological Functions (DominiqueLegrand, Annick Pierce, and Joel Mazurier). 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen(Nazlin K. Howell and Chitundu Kasase). 15 Animal Muscle-Based Bioactive Peptides (JenniferKovacs-Nolan and Yoshinori Mine). 16 Processing and Functionality of Rice Bran Proteins andPeptides (Rashida Ali, Frederick F. Shih, and Mian NadeemRiaz). 17 Bioactive Proteins and Peptides from Egg Proteins(Jianping Wu, Kaustav Majumder, and Kristen Gibbons). 18 Soy Peptides as Functional Food Materials (ToshihiroNakamori). 19 Bioactivity of Proteins and Peptides from Peas (Pisumsativum, Vigna unguiculata, and Cicer arietinum L)(Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang, and WanmengMu). 20 Wheat Proteins and Peptides (Hitomi Kumagai). PART 4 Recent Advances in Bioactive Peptide Analysis for FoodApplication. 21 Peptidomics for Bioactive Peptide Analysis (IcyD Siva and Yoshinori Mine). 22 In silico Analysis of Bioactive Peptides (MartaDziuba and Bartlomiej Dziuba). 23 Flavor-Active Properties of Amino Acids, Peptides, andProteins (Eunice C.Y. Li-Chan and Imelda W.Y. Cheung). 24 Controlled Release and Delivery Technology of BiologicallyActive Proteins and Peptides (Idit Amar-Yuli, Abraham Aserin,and Nissim Garti). Index.
