Full Description
There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet,and even savoury,marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds Cherry Marmalade Double Ginger Pear Marmalade Red Onion Marmalade and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.
Contents
Ch. 1Marmalade The Zen of Marmalade What You Need Ingredients General Hints on Preserving Safety and Storage Ch. 2: A Brief History of Marmalade Quince Marmalade Membrillo Aromatic Orange-Apple-Ginger Marmalade Ginger Marmalade Ch. 3: Citrus Marmalades "Whole Fruit" Seville Orange Marmalade Pressure Cooker Marmalade "Cut-Rind" Seville Orange Marmalade Tipsy Marmalade Brown Sugar Marmalade Marmalade with Almonds Dark Bitter Orange Marmalade Blood Orange Marmalade Shredded Lemon Marmalade Meyer Lemon, Ginger and Mint Marmalade Tangerine and Vanilla Marmalade Kumquat and Earl Grey Tea Marmalade "In the Pink Grapefruit Marmalade Three-Fruit Marmalade Four-Fruit Marmalade (variation) Amber Marmalade (variation) Ch. 4 Orange and Peach Marmalade Rhubarb Marmalade Orange and Pomegranate Marmalade Pear, Lemon, and Ginger Marmalade Cranberry, Orange, and Red Wine Marmalade Mango, Orange, and Vanilla Marmalade Ch. 5: Exotic Marmalades Passion Fruit Marmalade Coconut Marmalade Tomatillo, Lime, and Tequila Marmalade Yuzu Marmalade Almond, Rosewater, and Seville Orange Marmalade Ch. 6: Savory Marmalades Tomatillo-Chile Marmalade Summer Tomato Marmalade Red Onion Marmalade Smoky Eggplant Marmalade Ch. 7: Marmalade as an Ingredient in Savory Dishes Meatloaf with Tomato Marmalade Glaze Five-Spice Chicken Wings Game Pie with Duck, Turnips, Carrots, and Red Onion Marmalade Pork Carnitas with Tomatillos, Lime, and Tequila Marmalade Braised Lamb Shanks with Marmalade Sauce Vegetable Dumplings with Marmalade Dipping Sauce Curried Chicken Salad Glazed Baked Ham Grilled Steak with Tomatillo and Lime Marmalade Sweet and Sour Shrimp Ch. 8: Marmalade as an Ingredient in Sweet Dishes Marmalade Ice Cream Steamed Marmalade Pudding with Orange Blossom Cream Marmalade Meringue Pudding with Foamy Sauce Sidebar: Steamed Marmalade Puddings Irish Marmalade Tart Upside-Down Gingerbread Marmalade Schnecken Mixed Berries with Marmalade Cannoli Cream Marmalade Drops Rugelach with Orange Marmalade and Grated Chocolate Torte de Regina de Notte Ch. 9: Breads to go with Marmalade Baked Boxty Crumpets Brown Soda Bread Popovers Oatmeal Scones Pretzel Croissants
