Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads

ホーム
> 洋書
> 英文書
> Cooking

個数：

Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads

Martin, Shane

ウェブストア価格 ¥4,556（本体¥4,142）
Harvard Common Press,U.S.（2024/03発売）
外貨定価 US$ 24.99
ポイント 41pt

国内在庫僅少。通常5～7日で発送いたします。
（品切れや複数冊ご注文の場合には海外お取り寄せとなり時間がかかります。）

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 160 p.
言語 ENG
商品コード 9780760386248
DDC分類 641.815

Full Description

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.

Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned.

In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness. It includes:

Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough
Artisan breads like focaccia, ciabatta, challah, baguettes, and boules
Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate!
Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks
Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread

With lots of tips and tricks for making plant-based breads as good as or better than the "originals," this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

INTRODUCTION

The Pleasures and Craft of Vegan Bread Baking

THE VEGAN BAKER'S PANTRY ESSENTIALS

TOOLS OF THE TRADE

GLUTEN-FREE OPTIONS

BAKING BRILLIANCE: TIPS AND TECHNIQUES

THE ESSENCE OF BAKING VEGAN

CHAPTER 1 Muffins, Scones, and Other Breakfast Breads & Quick Breads

CHAPTER 2 Biscuits, Buns, and Rolls

CHAPTER 3 Everyday Loaves

CHAPTER 4 Artisan and European Breads

CHAPTER 5 Veggie, Nut, and Seed Breads

CHAPTER 6 Fruit Breads and Sweet Loaves

CHAPTER 7 Flatbreads

ACKNOWLEDGMENTS

ABOUT THE AUTHOR

INDEX