The Food and Cooking of Turkey : All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photog / Basan, Ghillie/ Brigdale, Martin (PHT)

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The Food and Cooking of Turkey : All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photog

Basan, Ghillie/ Brigdale, Martin (PHT)

Lorenz Books（2008/03発売）

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製本 Hardcover:ハードカバー版／ページ数 256 p.
言語 ENG
商品コード 9780754817635
DDC分類 641

Full Description

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table