The Story of Chocolate (The Story of Food)

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The Story of Chocolate (The Story of Food)

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  • 製本 Hardcover:ハードカバー版／ページ数 32 p.
  • 言語 ENG
  • 商品コード 9780750296595
  • DDC分類 910

Full Description


Did you know that the chocolate bar you buy from the shop as a treat used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

Contents

12: Cacao farming3: From beans to chocolate4: How to enjoy chocolate5: Chocolate and health6: The origins of chocolate7: The Spanish discover chocolate8: Chocolate comes to Europe9: The birth of an industry10: The arrival of the chocolate bar11: Swiss chocolate12: The Hershey bar13: Chocolate today14: Timeline