Full Description
Embrace Seasonal Living, Eat Healthier, and Live More Sustainably
You don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to:
Start and maintain a productive seasonal garden
Preserve your harvest through canning, dehydrating, freezing, and more
Master heritage food crafts to reduce reliance on processed goods
Create delicious, wholesome meals using preserved foods
Support local farmers and markets for fresher, healthier ingredients
Build rich, living soil through composting and crop rotation
Practice companion planting to naturally boost yields
Cook with the seasons to maximize flavor and nutrition
From Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life—one seed at a time
