- ホーム
- > 洋書
- > 英文書
- > Juvenile Grades 7-9
Full Description
Science isn't limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more - all with ingredients and equipment that can be found in the kitchen.
The STEAM Ahead series shows readers that science isn't limited to the classroom - it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering
Contents
Introduction 6
Chapter 1: Mad Mixtures
Best ever butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant candies 16
Salad dressing secrets 18
Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36
Chapter 3: Colorful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48
Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66
Chapter 5: Easy Freezy!
Ice colors 68
Frosty moments 70
Nice cream 72
Baked ice cream 74
Glossary
Index