Full Description
"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON
Carpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.
As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.
From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.
Delicious dishes to be found inside include:
Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette;
Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie;
A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa;
An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel;
A variety of pickles, preserves, compotes and drinks to cater to every taste!
Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.
Contents
Introduction
Chapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
