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Full Description
How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014
Contents
PICNICScourgette & fennel tart sage & broad bean custards hummus three ways baba ganoush blackberry & thyme fruit leather SOUPS & SALADSmicro veg toppings toby's garden salad beetroot soup soup - tbc salad - tbc QUICK SUPPERScarrot pesto chard pesto garden pizza roasted garlic ratatouille TASTY ACCOMPANIMENTS salsa verde radish pickle bouquet garni chilli jam red cabbage & red currant pickle DRINKS & PUDSsummer pudding strawberry smoothie pimms jelly stewed blueberries spicy tomato juice
