The Transformation of Mexican Agriculture : International Structure and the Politics of Rural Change (Princeton Legacy Library)

Sanderson, Steven E

Princeton University Press（2016/04発売）

• 製本 Hardcover:ハードカバー版／ページ数 348 p.
• 言語 ENG
• 商品コード 9780691639215
• DDC分類 338.1

Full Description

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Contents

*FrontMatter, pg. i*Contents, pg. vii*List of Figures, pg. xi*List of Figures, pg. xiii*Acknowledgments, pg. xvii*List of Abbreviations, pg. xxi*Introduction, pg. 1*CHAPTER ONE. The Transformation of Mexican Agriculture and the New International Division of Labor, pg. 14*CHAPTER TWO. The Politics of Produce: Mexico, the United States and the Internationalization of Fresh Fruit and Vegetables, pg. 64*CHAPTER THREE. From Cimarron to Feedlot: The Emergence of the Binational Frontier Beef Industry, pg. 119*CHAPTER FOUR. Not By Bread Alone: The Future of the Mexican Basic Grains Complex, pg. 182*CHAPTER FIVE. Markets, Politics, and the Public Economy: The Allocation of Resources in Mexican Agriculture, pg. 230*Conclusion, pg. 273*Bibliography, pg. 285*Index, pg. 309