The Hakka Cookbook : Chinese Soul Food from around the World


The Hakka Cookbook : Chinese Soul Food from around the World

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    3. 美品のご指定は承りかねます。
  • ●この商品は国内送料無料です。
  • 製本 Hardcover:ハードカバー版/ページ数 293 p.
  • 言語 ENG,ENG
  • 商品コード 9780520273283
  • DDC分類 641.5951

Full Description

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique.Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Table of Contents

        List of Recipes                            x
Foreword xiv
Martin Yan
Acknowledgments xvi
Notes to the Reader xviii
Introduction 1 (14)
1 Popo's Kitchen on Gold Mountain: 15 (20)
2 Hakka Cooking in the Homeland: China 35 (52)
3 Leaving the Mainland: Taiwan, Singapore, 87 (48)
Malaysia, and Mauritius
4 Across the Pacific: Peru, Hawaii, and 135 (22)
5 Multiple Migrations: Toronto and New York 157 (40)
6 Return to Gold Mountain 197 (38)
The Hakka Kitchen 235 (12)
The Hakka Pantry 247 (20)
Basic Recipes 267 (4)
Table of Equivalents 271 (2)
Bibliography 273 (6)
Index 279