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Full Description
This book is a shorter version of the third edition of Fundamentals of General, Organic and Biological Chemistry, (1986) It incorporates the recommendations of the Task Force on Chemical Education for Health Professions and meets the needs for a basic text in a one-term course in chemistry for students aiming for careers in professional health care fields.
Contents
Goals, Methods and Measurements; The Nature of Matter: The Atomic Theory; The Nature of Matter: Compounds and Bonds; Chemical Reactions: Equations and Mass Relationships; Kinetic Theory and Chemical Reactions; Water, Solutions and Colloids; Acids/Bases and Salts; Acidity: Detection, Control, Measurement; Introduction to Organic Chemistry; Hydrocarbons; Alcohols, Thioalcohols, Ethers and Amines; Aldehydes and Ketones; Carboxylic Acids and their Derivatives; Carbohydrates; Lipids; Proteins; Enzymes, Hormones and Neurotransmitters; Extracellular Fluids of the Body; Molecular Basis of Energy for Life; Metabolism and Molecule Building; Nucleic Acids; Radiations and Health.
