野菜栽培者のためのハンドブック(第5版)<br>Knott's Handbook for Vegetable Growers (5 SPI)

個数:

野菜栽培者のためのハンドブック(第5版)
Knott's Handbook for Vegetable Growers (5 SPI)

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 621 p.
  • 言語 ENG
  • 商品コード 9780471738282
  • DDC分類 635

基本説明

A compact compendium of factual data for commercial vegetable growers, with most of the data presented in the form of tables and charts. It is a ready reference work, filled with information such as transplant production, planting rates and spacing, methods for controlling diseases, insect pest dentification, and even a multilanguage vegetable dictionary. This new edition adds new material on such topics as composting, fresh cut vegetable products, GMO, organic growing and federal regulations, BMP information, and more.

Full Description

The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary.
It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: World vegetable production Best management practices Organic crop production Food safety Pesticide safety Postharvest problems Minimally processed vegetables Plus, hundreds of Web site links related to vegetable information

Contents

PREFACE. PART 1: VEGETABLES AND THE VEGETABLE INDUSTRY. 01 BOTANICAL NAMES OF VEGETABLES NAMES OF VEGETABLES IN NINE LANGUAGES. 02 EDIBLE FLOWERS. 03 U.S. VEGETABLE PRODUCTION. 04 CONSUMPTION OF VEGETABLES IN THE U.S. 05 WORLD VEGETABLE PRODUCTION. 06 NUTRITIONAL COMPOSITION OF VEGETABLES. PART 2: PLANT GROWING AND GREENHOUSE VEGETABLE PRODUCTION. TRANSPLANT PRODUCTION. 01 PLANT GROWING CONTAINERS. 02 SEEDS AND SEEDING. 03 TEMPERATURE AND TIME REQUIREMENTS. 04 PLANT GROWING MIXES. 05 SOIL STERILIZATION. 06 FERTILIZING AND IRRIGATING TRANSPLANTS. 07 PLANT GROWING PROBLEMS. 08 CONDITIONING TRANSPLANTS. 09 ADDITIONAL TRANSPLANT PRODUCTION WEBSITES AND REFERENCES GREENHOUSE CROP PRODUCTION. 10 CULTURAL MANAGEMENT. 11 CARBON DIOXIDE ENRICHMENT. 12 SOILLESS CULTURE. 13 NUTRIENT SOLUTIONS. 14 TISSUE COMPOSITION. 15 ADDITIONAL SOURCES OF INFORMATION ON GREENHOUSE VEGETABLES. PART 3: FIELD PLANTING. 01 TEMPERATURES FOR VEGETABLES. 02 SCHEDULING SUCCESSIVE PLANTINGS. 03 TIME REQUIRED FOR SEEDLING EMERGENCE. 04 SEED REQUIREMENTS. 05 PLANTING RATES FOR LARGE SEEDS. 06 SPACING OF VEGETABLES. 07 PRECISION SEEDING. 08 SEED PRIMING. 09 VEGETATIVE PROPAGATION. 10 POLYETHYLENE MULCHES. 11 ROW COVERS. 12 WINDBREAKS. 13 ADDITIONAL SOURCES OF INFORMATION ON PLASTICULTURE. PART 4: SOILS AND FERTILIZERS. 01 NUTRIENT BEST MANAGEMENT PRACTICES. 02 ORGANIC MATTER. 03 SOIL-IMPROVING CROPS. 04 MANURES. 05 SOIL TEXTURE. 06 SOIL REACTION. 07 SALINITY. 08 FERTILIZERS. 09 FERTILIZER CONVERSION FACTORS. 10 NUTRIENT ABSORPTION. 11 PLANT ANALYSIS. 12 SOIL TESTS. 13 NUTRIENT DEFICIENCIES. 14 MICRONUTRIENTS. 15 FERTILIZER DISTRIBUTORS. PART 5: WATER AND IRRIGATION. 01 SUGGESTIONS ON SUPPLYING WATER TO VEGETABLES. 02 ROOTING OF VEGETABLES. 03 SOIL MOISTURE. 04 SURFACE IRRIGATION. 05 OVERHEAD IRRIGATION. 06 DRIP OR TRICKLE IRRIGATION. 07 WATER QUALITY. PART 6: VEGETABLE PESTS AND PROBLEMS. 01 AIR POLLUTION. 02 INTEGRATED PEST MANAGEMENT. 03 SOIL SOLARIZATION. 04 PESTICIDE USE PRECAUTIONS. 05 PESTICIDE APPLICATION AND EQUIPMENT. 06 VEGETABLE SEED TREATMENT. 07 NEMATODES. 08 DISEASES. 09 INSECTS. 10 PEST MANAGEMENT IN ORGANIC PRODUCTION SYSTEMS. 11 WILDLIFE CONTROL. PART 7: WEED MANAGEMENT. 01 WEED MANAGEMENT STRATEGIES. 02 WEED IDENTIFICATION. 03 NOXIOUS WEEDS. 04 WEED CONTROL IN ORGANIC FARMING. 05 COVER CROPS AND ROTATION IN WEED MANAGEMENT. 06 HERBICIDES. 07 WEED CONTROL RECOMMENDATIONS. PART 8: HARVESTING, HANDLING, AND STORAGE. 01 FOOD SAFETY. 02 GENERAL POSTHARVEST HANDLING PROCEDURES. 03 PREDICTING HARVEST DATES AND YIELDS. 04 COOLING VEGETABLES. 05 VEGETABLE STORAGE. 06 CHILLING AND ETHYLENE INJURY. 07 POSTHARVEST DISEASES. 08 VEGETABLE QUALITY. 09 U.S. STANDARDS FOR VEGETABLES. 10 MINIMALLY PROCESSED VEGETABLES. 11 CONTAINERS FOR VEGETABLES. 12 VEGETABLE MARKETING. PART 9: VEGETABLE SEEDS. 01 SEED LABELS. 02 SEED GERMINATION TESTS. 03 SEED GERMINATION STANDARDS. 04 SEED PRODUCTION. 05 SEED YIELDS. 06 SEED STORAGE. 07 VEGETABLE VARIETIES. 08 VEGETABLE SEED SOURCES. PART 10: APPENDIX. 01 SOURCES OF VEGETABLE INFORMATION. 02 PERIODICALS FOR VEGETABLE GROWERS. 03 U.S. UNITS OF MEASUREMENT. 04 CONVERSION FACTORS FOR U.S. UNITS. 05 METRIC UNITS OF MEASUREMENT. 06 CONVERSION FACTORS FOR SI AND NON SI UNITS. 07 CONVERSIONS FOR RATES OF APPLICATION. 08 WATER AND SOIL SOLUTION CONVERSION FACTORS. 09 HEAT AND ENERGY EQUIVALENTS AND DEFINITIONS. INDEX.

最近チェックした商品