- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
基本説明
A best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too.
Full Description
Jacquelyn Black's 8th Edition of Microbiology: Principles and Explorations builds upon the previous best-selling textbooks in this series with an enhanced introduction to the study of Microbiology in the same engaging writing style throughout the narrative. The text's is even more reader-friendly and focuses on microbiology, allied health, agriculture and food sciences topics.
Contents
1. Scope and History of Microbiology 2. Fundamentals of Chemistry3. Microscopy and Staining4. Characteristics of Prokaryotic and Eukaryotic Cells5. Essential Concepts of Metabolism6. Growth and Culturing of Bacteria7. Microbial Genetics8. Gene Transfer and Genetic Engineering9. An Introduction to Taxonomy: The Bacteria10. Viruses11. Eukaryotic Microorganisms and Parasites12. Sterilization and Disinfection13. Antimicrobial Therapy14. Host-Microbe Relationships and Disease Processes15. Epidemiology and Nosocomial Infections16. Innate Host Defenses17. Basic Principles of Adaptive Immunity and Immunization18. Immune Disorders19. Diseases of the Skin and Eyes; Wounds and Bites20. Urogenital and Sexually Transmitted Diseases21. Diseases of the Respiratory System22. Oral and Gastrointestinal Diseases23. Cardiovascular, Lymphatic, and Systemic Diseases24. Diseases of the Nervous System25. Environmental Microbiology
