Full Description
A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and pina coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion. But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.
101 recipes illustrated with brilliant four-color photographs throughout Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles-based beverage consultancy With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.
Contents
Acai Margarita. Almond Milk. Amazon Cherry Margarita (Acai Margarita). Antiox Pom Crush. At First Blush. Au Pear Sipper. Bachata. Bananas Foster Frappe. Bangkok Banana Freeze. Bangkok Banshee. Bartender's Breakfast Shot. Beet Around the Bush. Berry Puree. Blackberry Bramblicious. Blood Peach Bellini. Blueberry Batida. Blueberry Blitz. Blueberry-Peach Daiquiri. Bourbon Apple Slush. Brazilian Pepper Crush Capeta Pequeno Novo (New Little Demon). Caramelized Pear Macerate. Cardamom-Sugar Spice. Cherry Sling. Cherry Vanilla Creme. Chocolate Chip Cream. Chocolate Monkey. Chocolate Narcissa. Cinnamon-Nutmeg-Sugar Spice. Cocoa Colada. Cool Caramel Flan. Crantopia Crush. Detox Daze. Everyday Fruit Sangria. Fig 'n' Honey. Flip Flop (AKA Bartender's Breakfast Shot). Fresh Sour. Frozen Bellini. Frozen Berry Bellini. Frozen Black Whip. Frozen Blue Cosmopolitan. Frozen Cherry Coke. Frozen Chocolate Fondue. Frozen Cosmopolitan. Frozen Grasshopper. Frozen Hot Chocolate. Frozen Lemonade. Frozen Limeade. Frozen Margarita. Frozen Mojito. Frozen Nog. Frozen Oreo Cookie. Frozen PB & J. Frozen Peach Julep. Frozen Rum Punch. Frozen Sangria. Frozen White Russian. Goodness Grapeness. Graham Slam. Grandma's Frozen Apricot. Grape Expectations. Green-Eyed Lady. Grilled Peach Melba. Guava Lava Passion. Hibiscus Orange Syrup. Honey Water. Jasmine Peach Bellini. Jasmine Tea Syrup. Java Sherry Chip. Kim's Ultimate Pina Colada. Kiwi-Coco Batida. Kiwi-Melon Krush. Lingonberries Falling Down. Mango Batida. Matahorn. Mellow Yellow. Midnight Sangria. Mocha Flip. Mudsplash. New Little Demon. Orange Julius Maximus. Orchard Fruit Purees. Panda Freeze. Papaya-Orange Crush. Papaya Zinger. Passion Fruit Mousse. Peaches 'n' Cream. Peachy Lime Daiquiri. Penguin. Peruvian Pineapple. Pimm's Freeze. Pink Flamingo Ice. Plum Diggity. Pomegranate-Ginger Margarita. Pumpkin Jack. Purple Haze. Rice Milk. Sake To Me. Sassy Suzette. Shanghai Blossom Bellini. Sherry Creme. Shivering Yellow Bull. Simple Syrup. Speckleberry Sangria. Stone Fruit Purees. Strawberry-Banana Daiquiri. Strawberry or Blackberry Trifle Cream. Strawberry Shortcake. Tahitian Pineapple Daiquiri. Tapioca Thai Tea. Thai Colada. Tiddliwink. Tree Hugger. Tropical Blush Sangria. True Blue. Typhoon. Watermelon-Basil Margarita. White Chocolate Raspberry Trifle. Yuzu-Cucumber Freeze.
