Wiley食品包装技術事典(第3版)<br>The Wiley Encyclopedia of Packaging Technology (3RD)

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Wiley食品包装技術事典(第3版)
The Wiley Encyclopedia of Packaging Technology (3RD)

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  • 製本 Hardcover:ハードカバー版/ページ数 1353 p.
  • 言語 ENG
  • 商品コード 9780470087046
  • DDC分類 688.803

基本説明

From A to Z, this encyclopedia covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. New to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films; Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection; Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property; and more.

Full Description

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies.

In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes:



Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films


Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection


Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property


Contributions from experts in all-important aspects of packaging


Extensive cross-referencing and easy-to-access information on all subjects


Large, double-column format for easy reference

Contents

Contributors. Preface.

A-W.

Appendix A.

Appendix B.

Index.

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