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基本説明
糖および糖構造に関する学際的最新レファレンス。
Provides in-depth reviews covering the glycoscience of carbohydrates, which are a growing focus of academic and industrial research in chemistry, biology, medicine, pharmaceutical and material science. Details applications of these in controling bacteria, viruses, diseases and improving health. It also reviews glyco-compounds, including oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch.
