- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
Green Microbial Nanotechnology for Food and Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering explores the intersection between microbial sciences, nanotechnology, and sustainable practices in the food and agriculture sectors. The book delves into innovative solutions that harness the power of microorganisms and nanotechnology to tackle pressing challenges, emphasizing eco-friendly approaches that enhance food production and agricultural practices while minimizing environmental impact. Readers will discover valuable insights and practical strategies aimed at fostering a more sustainable and resilient future.
The book is structured into five detailed parts, beginning with the fundamentals of green microbial nanotechnology, covering topics such as enhanced seed germination, precision agriculture, and climate-resilient practices. Subsequent sections address nano-enabled insecticides and biosensors, food processing innovations for improved safety and quality, and real-world case studies that illustrate successful applications. The final part discusses ethical considerations, regulatory landscapes, and the challenges and opportunities in scaling up these technologies. Green Microbial Nanotechnology for Food & Agriculture: New and Future Developments in Microbial Biotechnology and Bioengineering is an essential resource for researchers, professionals, scientists, and environmentalists, providing a wealth of knowledge on innovative applications that enhance food safety, promote sustainable agricultural practices, and reduce reliance on harmful chemicals.
Contents
PART 1. FUNDAMENTALS OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
1. Introduction to Green Microbial Nanotechnology for Food & Agriculture
2. Enhanced Seed Germination, Precision Agriculture and Controlled Release of Agrochemicals in Green Microbial Nanotechnology for Food & Agriculture
3. Nanobiosensors for Crop Monitoring, Diagnosis, Soil Improvement and Crop Genetic Enhancement in Green Microbial Nanotechnology for Food & Agriculture
4. Nanoformulations for Sustainable Crop Protection, Drought-Resistant Crops and Improved Nutrient Uptake by Plants in Green Microbial Nanotechnology for Food & Agriculture
5. Climate-Resilient Agriculture, Inoculants for Enhanced Crop Performance and Bioremediation in Green Microbial Nanotechnology for Food & Agriculture
PART 2. PEST MANAGEMENT IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
6. Nano-Enabled Insecticides for Targeted Pest Control, Precision Delivery of Pesticides and Plant Disease Management in Green Microbial Nanotechnology for Food & Agriculture
7. Nanobiosensors for Early Pest Detection, Safe and Efficient Herbicide Delivery and Biopesticide Enhancement in Green Microbial Nanotechnology for Food & Agriculture
8. Nanomaterials for Targeted Pest RNA Interference, Resistance Management in Pest Species and Safe Pollinator Interaction in Green Microbial Nanotechnology for Food & Agriculture
PART 3. FOOD PROCESSING OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
9. Food Packaging, Preservation, Improved Food Quality and Rapid Food Safety Detection in Green Microbial Nanotechnology for Food & Agriculture
10. Food Processing for Allergen Management and Nanoencapsulation for Controlled Release in Food Ingredients of Green Microbial Nanotechnology for Food & Agriculture
11. Microbial Nanocarriers for Targeted Nutrient Delivery, Nanostructured Coatings for Antimicrobial Food Surfaces, Smart Food Packaging, Flavor and Aroma Enhancement in Green Microbial Nanotechnology for Food & Agriculture
PART 4. CASE STUDIES IN GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
12. Case Studies-I
13. Case Studies-II
PART 5. VARIOUS ASPECTS AND FUTURE PERSPECTIVES OF GREEN MICROBIAL NANOTECHNOLOGY FOR FOOD & AGRICULTURE
14. Ethical Considerations in Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture
15. Regulatory Landscape for Microbial Nanotechnology in Green Microbial Nanotechnology for Food & Agriculture
16. Challenges, Opportunities and Innovations in Scaling Up in Green Microbial Nanotechnology for Food & Agriculture
