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Full Description
This volume offers a comprehensive overview of cutting-edge developments in horticultural science. This authoritative collection features expert reviews on the molecular genetics and genomics of key species, including faba bean, tomato, celery, lily, and broccoli, elucidating the mechanisms behind yield, quality, and bioactive compounds. The volume also explores innovative and sustainable cultivation techniques, with in-depth analyses of controlled environment agriculture for leafy greens, the use of organic substrates, and the sensory implications of sustainable practices for Brassica oleracea. Crucial insights into the molecular control of pre- and post-harvest traits, this essential text provides researchers, students, and professionals with a forward-looking synthesis of modern horticultural science and its practical applications.
Contents
Preface
Luke Bell
1. Specific Aspects of Leafy Greens Biology and Cultivation Technology in Controlled Environment
Giedrė Samuolienė, Akvilė Viršilė, Audrius Pukalskas, and Aušra Brazaitytė
2. Advances in Faba Bean Genetics for Smart Legume Breeding
Deepti Angra
3. Molecular control of tomato fruit yield and quality
Han Xiao
4. Organic substrates in horticultural production
Katarzyna Adamczewska-Sowińska, Józef Sowiński, Elżbieta Jamroz and Jakub Bekier
5. Advances in Celery Genomics, Metabolomics and Important bioactive compound
Jun Yan, Li Yu, Zhiwu Huang, Luzhao Pan, Weimin Zhu, Sucheng Ren, Daguo Gu, and Qian Qiu
6. Optimising Glucosinolate Profiles in Brassica oleracea
Luke Barnes, Tijana Blanusa, Dilip Rai, Lael Walsh, and Luke Bell
7. Molecular Insights into Post-harvest Quality Management in Prunus persica: Mechanisms, Tools and Strategies
Natasha Spadafora and Tiziana Maria Sirangelo
8. Advances on responses and mechanisms of lily to heat stress
Nianjun Teng, Tian Zhang, and Ze Wu
