One Planet, One Health, One Future : Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems

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One Planet, One Health, One Future : Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 546 p.
  • 言語 ENG
  • 商品コード 9780443383250
  • DDC分類 570

Full Description

One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and innovative solutions that can inform and inspire the readers and contribute to advancing knowledge in their respective fields. Written by experts in diverse fields such as epidemiology, ecology, agronomy, and public health, the book offers multidimensional insights and perspectives for researchers, policymakers, and practitioners working at the intersection of public health, environmental science, and agricultural studies.

Contents

Part 1
1. Sustainable development goal for good health: Strategies for combating diseases through the development of newer technologies for diagnosis, therapeutics, and nutritional impacts
Section 1: Biodiversity, ecology, and public health
2. Ecological interactions and their impact on human health
3. Biodiversity and public health
4. Human-animal health interactions: A complex and vital relationship
5. Health and aging: Navigating through the golden years
Section 2: Nutrition, biotechnology, and sustainable health
6. Preventive health: Building resilience and promoting wellness
7. Precision public health: Leveraging data science in epidemic management
8. Influence of nutraceuticals in health promotion and disease prevention
Section 3: Health policy, innovations, and disease prevention
9. Governance and policy in global health: Challenges and future directions
10. Innovations in medical (imaging) technologies
Part 2: Environmental resilience: Sustaining the web of life
11. The path to sustainability: Building a resilient planet
Section 1: Ecosystems and biodiversity conservation
12. Leveraging artificial intelligence and biotechnology for sustainable environment and planetary health
Section 2: Climate change, sustainability, and renewable energy
13. Understanding the climate change Mosandl: Scientific opinion and public perspectives
14. Next-generation biofuels: Possibilities and challenges
15. Renewable energy insights: Unlocking the potential of clean energy for a sustainable world
16. Biomass energy: The potential, future prospects, and challenges in the path toward environmental sustainability in clean energy
Section 3: Environmental biotechnology and waste management
17. Biotechnologies for environmental sustainability: Advancing clean energy, biodiversity, water security, and climate resilience
18. Clustered regularly interspaced short palindromic repeats associated protein systems in environmental biotechnology: Applications in pollution management
19. Artificial intelligence for environmental sustainability
20. Hybrid biological processes for agro and food industry waste management
21. Innovative approaches in wastewater treatment—The role of ferrite nanomaterials
Part 3: Sustainable food systems
Section 1: Sustainable and resilient agricultural practices
22. Climate-resilient agriculture: Strategies for nutritious food for all
23. Agroecology: A pathway to sustainable agriculture and food system resilience
24. Farm to table: Sustainable food chains
25. Toward a resilient food system
26. Ethics of food production
Section 2: Technology and biotechnology in agriculture
27. Biotechnological innovations for improving soil health and crop yield
28. Artificial intelligence in agriculture
29. Genetically engineered crops for climate resilient agriculture
30. Innovative biotechnological solutions: Empowering agriculture for sustainable food production
31. Role of genetically modified crops in eradicating hunger and acceptance in society
32. Cultured meat: Current status, challenges, and strategic prospects
33. Alternative proteins: An introduction to emerging sources and applications
Way ahead for one planet, one health, one future

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