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Full Description
One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and innovative solutions that can inform and inspire the readers and contribute to advancing knowledge in their respective fields. Written by experts in diverse fields such as epidemiology, ecology, agronomy, and public health, the book offers multidimensional insights and perspectives for researchers, policymakers, and practitioners working at the intersection of public health, environmental science, and agricultural studies.
Contents
Section 1: Health - Nurturing the Foundation of Well-being
1. Introdution to Health Ecology
2. Climate Change and Infectious Diseases
3. Biodiversity and Public Health
4. Mental Health and the Environment
5. Global Health Governance
6. Precision Public Health: Leveraging Data Science for Epidemic Management
7. Community Health Resilience
8. Environmental Justice and Health Disparities
9. Innovations in Medical Technology
10. Human-Animal Health Interactions
Section 2: Environment - Sustaining the Web of Life
11. Ecosystem Interconnections
12. Climate Change Impacts and Adaptation
13. Conservation Biology and Biodiversity Preservation
14. Sustainable Development and Environmental Stewardship
15. Artificial Intelligence in Environmental Monitoring
16. Renewable Energy and Environmental Impact
17. Ecotourism and Conservation
18. Waste Management and Circular Economy
19. Urban Ecology and Sustainable Cities
20. Indigenous Knowledge and Environmental Wisdom
Section 3: Agriculture - Feeding the World Responsibly
21. Innovations in Agricultural Practices
22. Agroecology and Sustainable Farming
23. Ethics of Food Production
24. Towards a Resilient Food System
25. Artificial Intelligence in Agriculture
26. Climate-Smart Agriculture
27. The Future of Food: Alternative Protein Sources
28. Regenerative Agriculture Practices
29. Farm to Table: Sustainable Food Chains
30. Agriculture Education for Sustainability
