Beer and Brewing : Current Advances and Future Outlook

W. Bamforth, Charles (EDT)

Academic Press Inc（2026/07発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 375 p.
• 言語 ENG
• 商品コード 9780443364655

Full Description

Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process changes for lower waste and reduced impact will also be covered. Due to shifting consumer preferences, new product types such as spiked cider, low-alcohol, and alcohol-free beers will be discussed in addition to traditional beer.

Edited by a true pillar of the field, the book approaches brewing on the basis of driving forces that are impacting the industry now and into the future. Researchers interested in applied brewing science, skilled small-scale brewers and other industry stakeholders will gain invaluable insight from Dr. Bamforth's latest work.

Contents

1. Grists now and future
2. Hopping now and future
3. Yeast and its supply
4. Genetically modified yeast
5. Lager production techniques
6. Ale production techniques
7. Environmental issues
8. Controlling haze
9. Alcohol-free/ low alcohol
10. Gluten-free and gluten-reduced
11. Alternative drinks from breweries
12. Co-products from breweries