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Full Description
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey's bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey's effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.
Contents
1. Understanding Honey Bioavailability
2. Value Addition in Honey for enhancing its Bioavailability
3. Pleiotropic Properties and Therapeutic Potential of Honey
4. Herbal Honey, Uses and Future Perspectives
5. Sustainable Apicultural Practices for Welfare of Mankind
6. Honey as a Food Supplement
7. Nutritional Importance of Honey
8. Honey Based Formulations in Traditional Medical Systems
9. Therapeutic Effect of Honey for Respiratory Infections
10. Honey in Management of Viral Diseases with Special Emphasis on COVID-19
11. Honey in Diabetes Management: Facts & Myths
12. Honey in Reproductive Health Management
13. Skin Rejuvenation and Dermatitis Management Using Honey
14. Medicinal Evaluation of Potential Herbs for Producing Herbal Honey
15. Therapeutic Potential of Honey in Alzheimer's Disease Management
16. Antiaging Potential of Honey
17. Bee-yond Medicine: Honey's Bioactives as Antioxidants
18. Anti-proliferative Effect of Honey in Tumorigenicity of Different Cancer Types
19. Honey in Eye Disease Management
20. Future Perspectives of Honey in the Modern Medicine System
