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Full Description
Nutritional Neuroscience: From Bench to Bedside explores topics ranging from neurodevelopmental disorders stemming from early-life malnutrition to the neuroprotective effects of functional foods. This comprehensive guide navigates the complex landscape of how what we eat shapes our neurological health. From reviewing the mechanisms of taste and food processing in the brain to dissecting the impact of dietary interventions on neurobehavior in society, each chapter offers a detailed examination of the latest research, providing valuable insights for both researchers and practitioners alike. This book demonstrates the forefront of nutritional neuroscience, where cutting-edge research meets practical applications. Chapters discuss the impact of hypercaloric diets on inflammation and blood-brain barrier function to the connection between metabolic disorders and neurodegenerative diseases and equips readers with a holistic understanding of how nutrition influences brain health across the lifespan. Bridging the gap between laboratory discoveries and clinical practice, Nutritional Neuroscience: From Bench to Bedside offers a roadmap for future research and interventions in the field of nutritional neuroscience.
Contents
1. Neurodevelopmental Disorders Related to Prenatal and Early Life Exposure to Malnutrition
2. Taste, Olfactory, And Food Processing in The Brain
3. Brain Mechanisms of Eating Control
4. Neurobiological Programming of Hedonic Eating Behavior
5. Neuroendocrine Controls of Appetite and Satiety
6. Enteric Nervous System and Nutrition
7. Dietary Modulation of Gut Microbiota and Gut-Brain Axis
8. Adipose Tissue, Adipokines and Neuroinflammation
9. Healthy Food and Global Health
10. Functional Foods and Nutraceuticals as Neuroprotectors
11. Neurosciences Of Sleep and Nutrition
12. Food Toxicants, Alcohol, Drugs, And Brain Health
13. Dietary Interventions and Neurobehavior in Society
14. Understanding Nutrition Beyond Calories and Vitamins—Why Plants Are Beneficial
15. Nutrition And Cognitive Reserve in Later Life
16. Neuroprotection And Anti-Ageing Effects of Caloric Restriction
17. Mediterranean Diet Culture, Cognitive Health and Longevity
18. Hypercaloric Diet, Inflammation, And Blood-Brain Barrier Dysfunction
19. Nutrigenomic And Nutrigenetic in Neurological Disorders
20. Neuroendocrine And Nutritional Disorders
21. Nutritional Disorders and Neurovascular Disease
22. Dietary Intervention, Stress and Neuropsychiatric Disorders
23. Hypercholesterolemia and Obesity as Risk Factors for Cognitive Decline and Depression
24. Energy Metabolism and Mitochondrial Dynamic in Neurodegenerative Diseases
25. Metabolisms Of Lipoproteins and Apolipoprotein E And Neurodegenerative Risk
26. Obesity And Metabolic Changes in Neurodegenerative Diseases
27. Type Iii Diabetes and Alzheimer's Disease
28. Nutritional Approach and Interventions for Long Neurocovid-19
29. Bench to Bedside Approach to Nutritional Neuroscience: Future Perspectives
