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Full Description
Nutritional Neuroscience: From Bench to Bedside navigates the complex connections between nutrition and neurological health, from neurodevelopmental disorders influenced by early-life malnutrition to the neuroprotective effects of functional foods. Each chapter offers a detailed examination of the latest research in the field, spanning the mechanisms of taste and food processing in the brain, the impact of dietary interventions on inflammation and blood-brain barrier function, and the link between metabolic disorders and neurodegenerative diseases. This book sits at the forefront of nutritional neuroscience, where cutting-edge research meets practical application, and equips its readers with a holistic understanding of how nutrition influences brain health at all ages. Bridging the gap between laboratory discoveries and clinical practice, this book offers a roadmap for future research and interventions in the f ield of nutritional neuroscience.
Contents
1. Neurodevelopmental disorders related to prenatal and early life exposure to malnutrition
2. Taste, olfactory, and food processing in the brain
3. Maternal nutrition and epigenetic consequences for offspring cognition
4. Neurobiological programming of hedonic eating behavior
5. Neuroendocrine controls of appetite and satiety
6. Enteric nervous system and nutrition
7. Dietary modulation of gut microbiota and gut-brain axis
8. Adipose tissue, adipokines, and neuroinflammation
9. Diet, brain, and mental health
10. Functional foods and nutraceuticals as neuroprotectors
11. Neurosciences of sleep and nutrition
12. Food toxicants and brain health
13. Dietary interventions and brain health
14. Understanding nutrition beyond calories and vitamins—why plants are beneficial
15. Omega-3 fatty acids may boost heart health in people with Parkinson's disease
16. Neuroprotection and antiageing effects of caloric restriction
17. Neurovascular dysfunction, stroke, and age-related cognitive impairment: the benefits of the Mediterranean diet
18. Hypercaloric diet, inflammation, and blood-brain barrier dysfunction
19. Nutrigenomics and nutrigenetics in neurological disorders
20. Neuroendocrine and nutritional disorders
21.Meal patterns and cognitive health in adulthood
22. Dietary intervention, stress, and neuropsychiatric disorders
23. Neurogenesis impairment in hypercholesterolemia: a potential contributor to cognitive decline and depression
24. Energy metabolism and mitochondrial dynamics in neurodegenerative disorders: focus on hyperhomocysteinemia and neonatal hypoxia-ischemia
25. Apolipoprotein E, malnutrition, and neurodegenerative risk
26. Obesity and metabolic changes in neurodegenerative diseases
27. Alzheimer's disease: diabetes of the brain
28. The role of diet in the risk of Alzheimer's disease
29. Parkinson's disease and nutrition
