Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture

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Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 350 p.
  • 言語 ENG
  • 商品コード 9780443329326
  • DDC分類 571.2

Full Description

Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture delivers both foundational understanding and forward-looking perspectives on the rapidly advancing field of phytomicrobiome research. Showcasing the unique advantages of microbial partnerships in stressed soils, the book explores how optimizing plant-microbiome interactions can transform crop productivity and sustainability.

Focusing on the phytomicrobiome's diverse components—including root-associated microbiota, plant growth-promoting rhizobacteria, endophytes, phosphate-solubilizing microorganisms, arbuscular mycorrhizal fungi, and actinomycetes—the volume reveals how these microbial networks enhance plant stress tolerance, rehabilitate degraded or contaminated soils, and sustain yields under adverse conditions.

Harnessing these natural bioresources effectively requires an integrated understanding of the complex crosstalk between plants and their associated microbes, from molecular signaling to ecological mechanisms. Drawing on insights from internationally recognized scientists and leading academicians, this book consolidates cutting-edge research and emerging innovations, providing readers with the knowledge needed to advance stress-resilient and environmentally sustainable agriculture.

Contents

Section A: Phytomicrobiome and abiotic stresses
1. Heavy metal-rhizobiome interactions: abundance, composition, and physiological functions
2. Salt stress-soil microbiome interactions: structure, diversity, and physiological functions
3. Impact of drought stress on soil microbial communities: a comprehensive report
4. Effect of extreme temperatures on microbial growth and associated activities
5. Abiotic stress-plant interactions: morphoanatomical features and physiological functions
6. Genotoxic effects of different types of stresses on microbiome and plants
7. Phytochemicals under abiotic stress: production and their role in plant defense
8. Importance of proline in alleviation of abiotic stress in plants: recent advances
9. Development of stress resilience in the rhizobiome: an overview
10. Rhizosphere engineering for optimizing bioremediation potential: recent advances

Section B: Phytomicrobiomes as biotools in agriculture resilience under stress conditions
11. Phytomicrobiome: ecology, physiology, and emerging trends in microbial applications
12. The plant holobiont: root exudates, rhizosphere interactions, and biotechnological applications
13. Plant endophytic microbiome: importance in crop production
14. Importance of bacterial exopolysaccharides (EPS) in mitigation of abiotic stress
15. Siderophilic microbes and their role in abatement of abiotic stress
16. Remediation of stressed soils using plant growth-promoting rhizobacteria: recent developments
17. Phytoremediation: basic concepts and real success stories
18. Stress-tolerant rhizosphere microbiome-plant interactions: importance in crop production
19 Role of "omics" in designing biofertilizers to enhance plant resilience under stressful conditions
20. Bacterial biosorbents: an effective microbial strategy for metal detoxification
21. Stress-tolerant endophytes: importance in crop yield optimization
22. Performance of food crops in problem soils influenced by arbuscular mycorrhizal fungi
23. Phylum actinomycetota: suitable microbiological agents for bioremediation and crop production
24. A broad host spectrum fungus, Piriformospora indica: a promising candidate for crop improvement under stressed environments
25. Bio-based nanoremediation of inorganic pollutants: concepts and applications

Section C: Human health implications and food safety
26. Phytomicrobiome for promoting sustainable agriculture and food security: opportunities, challenges, and solutions
27. Human health risks and regulatory guidelines associated with consumption of contaminated/poor-quality foods
28. "A SWOT" analysis of the transfer of knowledge from the lab to the field: regulatory issues, developmental constraints, and opportunities

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