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Full Description
Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.
Contents
1. Sustainable plant Foods
2. Plant food productivity and supply
3. New developments and sustainable challenges of plant-based foods
4. Future based sustainable grain crops
5. Utilization of underutilized fruits
6. Utilization of underutilized Vegetables: Novel Trend in Nutritious and Healthy Food
7. Utilization of underutilized legumes for delivering nutritional and health benefits
8. Plant-based Dairy Alternatives: A World of Nutritious Options
9. Utilization of Plant Food Waste: Sustainable Approaches and Innovations
10. Utilization of edible plant oils for delivering nutritional and health benefits
11. Environmental effects and future of plant-food production
12. Designer foods from sustainable plant sources
13. Alternative proteins from plant based foods
14. Future Foods
15. Ultra processed foods and sustainable plant diets
16. Mycoprotein
