Fermented Foods for Wellness : Understanding Processes and Biosensors

個数:
  • 予約

Fermented Foods for Wellness : Understanding Processes and Biosensors

  • 現在予約受付中です。出版後の入荷・発送となります。
    重要:表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 380 p.
  • 言語 ENG
  • 商品コード 9780443316500

Full Description

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health.

The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes.

Contents

SECTION 1
1. Introduction
2. Fermented Foods: Nature's Microbial Magic
3. The Link Between Fermented Foods and Inflammation
4. Fermented Foods for Digestive Wellness
5. Fermented Foods as Anti-Inflammatory Allies
6. Harnessing the Power of Fermented Foods
7. Nutrition and Health Integration in Child and Maternal Mental Health: Exploring the Role of Fermented Foods in Mitigating Inflammation
8. Extraction and identification of functional bioactive compounds from fermented food
9. The role of turmeric in functional food as an anti-inflammatory agent
10. Understand the Inflammatory mechanism of Miso
11. Immunomodulator and Inflammation study of Kefir
12. Fermented Foods Identification Through Advanced Biosensor Detection
13. Recent Advances in Electrochemical Biosensors and Sensors for Food Authentication
14. Electrochemical Biosensors for Screening of Food-borne Pathogens

SECTION 2 Industrial fermentation processes
15. Introduction to Fermentation Engineering Process
16. Sustainable Fermentation Technology
17. Chemistry and Chemical Engineering for Sustainable Development of Fermented food
18. Thermodynamic investigation of Fermented food
19. Conclusion

最近チェックした商品