Crop Physiology : Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems / Ciampitti, Ignacio (EDT)/ Bustos-Korts, Daniela (EDT)/ Calderini, Daniel (EDT)

Crop Physiology : Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems （3RD）

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予約

Crop Physiology : Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems （3RD）

Ciampitti, Ignacio (EDT)/ Bustos-Korts, Daniela (EDT)/ Calderini, Daniel (EDT)

ウェブストア価格 ¥30,412（本体¥27,648）
Academic Press Inc（2025/11発売）
外貨定価 US$ 150.00
ポイント 276pt

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製本 Hardcover:ハードカバー版／ページ数 475 p.
言語 ENG
商品コード 9780443302084

Full Description

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition continues to provide the most comprehensive and current guide to crop science. From breeding and genetic improvements to adapting to climate change and different farming systems, this book offers a practical tool for understanding the relationships and challenges of successful cropping. It also addresses the need for environmentally sound production of food, fodder, fiber, and energy. With its focus on genetic improvement and agronomy, the book is crucial for those involved in modern agriculture.

Additionally, the third edition introduces a new section on crop ecophysiology, providing insights into the latest scientific advances and practical implementations. It discusses challenges like soil and water scarcity, climate change, and sustainable agricultural practices. The book emphasizes the importance of genetic improvements and agronomic strategies for achieving higher yields. It serves as a valuable resource for researchers and advanced students seeking to navigate the complexities of contemporary agriculture and to meet both quantitative and qualitative production targets.

Part 1. Cropping systems
1. Brazil
2. Kenya / broader
3. Spain
4. India
5. SE Asia

Part 2. Crop ecophysiology
Section I: Development
6. Development of cereals I
7. Development of pulses and oilseed crops II
8. Allocation of plant resources
9. Plant-Plant relations

Section II: Resources
10. Capture and efficiency in the use of carbon
11. Capture and efficiency in the use of water
12. Capture and efficiency in the use of nitrogen
13. Capture and efficiency in the use of phosphorous
14. N fixation (legumes, and non-legumes)

Section III: Stresses
15. Waterlogging
16. Heat
17. Drought
18. Low Temperatures
19. Soil Chemical and Physical Constraints

Section IV: Integration
20. Complexity of cropping systems
21. Genotype x Environment x Management (GxExM)
22. Precision farming