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Full Description
The escalating global population and trend towards urbanization have led to a heightened demand for packaged food items. This places pressure on food packaging systems to guarantee food safety, and enhanced nutritional quality while minimizing waste and environmental impact. Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety address smart packaging technologies, including active and intelligent packaging, antimicrobial packaging, time-temperature indicators, freshness sensors, and barrier materials and shows their ability to extend shelf-life, maximize nutrition and promote environmental sustainability. With contributions from over 35 experts in the food sciences and divided into six sections, Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety tackles the latest research highlighting how smart packaging enhances food safety and nutrition, extends shelf-life for consumer product goods and promotes environmental sustainability while addressing opportunities for innovation in response to changing regulatory frameworks and consumer preferences. Chapter highlights include Edible Films and Coatings, Trends in Biodegradable Nutrient Sensors in Food Packaging, Macronutrient Release Systems, Bio-Based Packaging Solutions for Sustainable Food Systems, Waste Management Strategies for Sustainable Food Packaging, Advances in Smart Packing Materials and more. Case studies that highlight the latest developments for both perishable and shelf-stable foods will be included.
Contents
SECTION 1: Introduction and Overview
1. Introduction to Smart Packaging
2. Evolution of Food Packaging Technologies
SECTION 2: Smart Packaging and Food Safety
3. Role of Smart Packaging in Ensuring Food Safety
4. Innovations in Active and Intelligent Packaging
SECTION 3: Technological Innovations in Packaging
5. Integrating AI in Intelligent Food Packaging
6. Role of Blockchain in Enhancing Food Packaging Transparency
7. Advanced Nanocomposites in Sustainable Food Packaging
8. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovation
9. Real-Time Monitoring Systems for Active Packaging
10. Wireless Communication Technologies in Food Packaging
11. Smart Labels and Tags for Food Traceability.
SECTION 4: Technological Advances and Implementation
12. Smart Packaging in the Cold Chain: Innovations and Applications
13. Biomimicry in the Design of Smart Food Packaging
14. Evolution of Edible Packaging with Intelligent Features
15. Hybrid Packaging Technologies: Combining Tradition with Innovation
16. Impact of Digital Technologies on Food Packaging
17. Case Studies of Successful Smart Packaging Implementation
18. Consumer Perception and Acceptance of Smart Packaging
19. Packaging Innovations for Fresh Produce and Perishable Goods.
SECTION 5: Improving Nutritional Quality Through Active Food Packaging
20. Oxygen Scavengers and Ethylene Absorbers
21. Edible Films and Coatings
22. Biodegradable Nutrient Sensors in Food Packaging: Trends and Innovations
23. High Pressure Processing Packaging
24. Micronutrient Release Systems
SECTION 6: Sustainable, Environmental, and Social Impact
25. Sustainability in Food Packaging: Challenges and Opportunities
26. Eco-Design Principles for Sustainable Packaging
27. Smart Packaging Materials: Advances and Applications
28. Bio-Based Packaging Solutions for Sustainable Food Systems
29. Regulatory Framework for Smart and Sustainable Packaging
30. Environmental Impact Assessment of Smart Packaging
31. Future Trends and Prospects in Smart Packaging
32. Economic Considerations of Smart Packaging Adoption
33. Sustainability and Environmental Impact in Food Packaging
34. Recyclability, the principles of the circular economy and resource management
35. The Role of Smart Packaging in Forensic Food Analysis and Crime Prevention
36. Waste Management Strategies for Sustainable Packaging
37. Collaboration and Partnerships in the Smart Packaging Industry
38. Ethical and Social Implications of Smart Packaging Technologies
