Bio-functional Cosmetics for Health : Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability

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Bio-functional Cosmetics for Health : Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability

Tsoupras, Alexandros (EDT)/ Kyzas, George Z. (EDT)

ウェブストア価格 ¥45,056（本体¥40,960）
Academic Press Inc（2026/09発売）
外貨定価 US$ 200.00
ポイント 409pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 600 p.
言語 ENG
商品コード 9780443275005

Full Description

Researchers in the food sciences, pharmacology, and dermatology, as well as R&D professionals are looking for the latest advancements in health-promoting ingredients--from plants, animals, and their by-products to microorganisms--to address the growing cosmeceutical and nutricosmetic categories. Bio-functional Cosmetics for Health: Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals and pharmaceuticals providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, Bio-functional Cosmetics for Health: Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics. Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.

SECTION I: Exploring Bio-Functional Cosmetics and Health Properties
1. Defining and Classifying - From Bioactive Ingredients to Health Promoting Attributes
2. Current Rules and Regulations
3. Exploring Marketability
4. Exploring Safety Issues

SECTION II: Health Benefits of Bioactive Ingredients from Sustainable Plant-Based Sources and Their By-Products
5. Medicinal Plants
6. Aromatic Plants and Herbs
7. Herbal Tea, Cacao and Coffee and Bio-Waste Usage
8. Spices
9. Marine and Freshwater Plants
10. Vegetables and Vegetable Bio-Waste
11. Fruits and Fruit By-Products
12. Plant Derived Fermented Beverages (Wine, Beer, Cider) and Their By-Products
13. Nuts
14. Plant Oil and Plant Oil Bio-Waste
15. Cereals

SECTION III: Sustainable Bioactive Ingredients from Microorganisms
16. Healthy Benefits of Bacteria
17. Fungi
18. Protozoans
19. Marine Microorganisms

SECTION IV: Health Benefits of Bioactive Ingredients from Sustainable Animal-Based Sources
20. Mollusks
21. Crustaceans and Shellfish
22. Fish and Fish Bio-Wastes
23. Insects
24. Dairy and Dairy By-Products

SECTION V: Sustainable Inorganic Bioactive Ingredients from Natural Resources
25. Natural Minerals and Metal-Ions
26. Exploring Natural Carbon in Bio-Functional Cosmetics

SECTION VI: Natural Bioactives for Environmental-Friendly Cosmetic and Nutricosmetic Packaging
27. Utilization of Biodegradable and Environmental Friendly Natural Bioactives for Cosmetic and Nutricosmetic Packaging

SECTION VII: Epilogue
28. Growth, Evolution, R&D Trends and Future Perspectives
29. Summary

SECTION VIII: Index