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Full Description
Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances.
Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use.
Contents
1. Sustainable Cassava Cultivation, Genetic Diversity, Productivity and Conservation Strategies
2. Cassava Produce and Products and their Potential Utilization and Environmental Security
3. Physicochemical, Morphological and Microbial Characterization of Cassava and Cassava Products
4. Threats to Cassava Cultivation, Production and Processing: Global Status and Sustainable Management Strategies
5. Sustainable Cassava Processing: Processes, Techniques, Wastes and Waste Streams
6. Global Trends in Cassava Trade, Econometrics, Governance Strategies and Product Management
7. Socio-economic Issues and Contributions of Cassava Production, Trade, Utilization and Management
8. Developing Sustainable Policy for Global Cassava Production, Trade and Utilization
9. Cassava as a Raw Material for Sustainable Bioeconomy Development
10. Biofuel (i.e., bioethanol, biogas, biohydrogen, etc.) Production from Cassava Processing By-products
11. Bioelectricity Production from Cassava Processing Wastes using Microbial Fuel Cells
12. Organic Acid Production from Cassava
13. Biosurfactant, Biofertilizer and Bioplastic film Production from Cassava-based Materials
14. Enzyme Production from Microorganisms isolated from Cassava Processing Wastes
15. Food and Feed Potentials of Cassava Processing Wastes
16. Volarization of Cassava Leaves and Parts
17. Quality Assessment and Environmental Risk Assessment of Cassava Processing Wastes Contaminants on the Ecosystem Quality
18. Cassava Wastewater Toxicity and Potential Effects on Terrestrial and Aquatic Organisms
19. Socio-economic Impacts of Cassava Processing Wastes
20. Meta-analysis of the Toxicological Potential of Cassava Processing Waste
21. Sustainable Processing Techniques for Cassava to Eliminate Cyanogenic Glycosides and other Toxic Compounds
