Biofuels and Bioproducts from Lignocellulosic Materials : Volume 1: Bioproducts (Woodhead Series in Bioenergy)

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Biofuels and Bioproducts from Lignocellulosic Materials : Volume 1: Bioproducts (Woodhead Series in Bioenergy)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 410 p.
  • 言語 ENG
  • 商品コード 9780443216046
  • DDC分類 662.88

Full Description

Biofuels and Bioproducts from Lignocellulosic Materials: Bioproducts, Volume One is part of a comprehensive three-volume set that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels, and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. This volume addresses all aspects of value-added bioproducts production from lignocellulosic materials.

The opening chapter of the book reviews the fundamentals of biotechnology and biochemistry and provides an overview of lignocellulose, its properties, potential use, volume of production and by-products, and economical importance. Following this, chapters provide critical reviews of the latest developments in lignocellulosic biomass conversion into value-added products and provide step-by-step guidance on key processes and methods, including genetic engineering approaches, microbial pathways, thermochemical routes, and pre-treatment technologies. Various technological approaches are explained, including novel, eco-friendly methods for biomass conversion that reduce waste, and the role of microorganisms and their mechanisms are explored in depth.

Contents

Volume I: Bioproducts
1. Lignocellulosic biomass as sustainable resource for bioproducts production: its properties, potential use, by-products, and economical importance
2. Lignocellulosic biomass: a sustainable raw material for the production of cellulolytic enzymes
3. Role of CRISPR/Cas9/genetically engineered microbial approaches for bioproducts development from lignocelluloses
4. Lignocellulosic biomass in food industry and packaging
5. Biotechnological potential of fungal enzymes in lignocellulosic degradation
6. Upstream and downstream processing approaches in physico-chemical and bioconversion of lignocellulosic materials
7. Emerging pre-treatment technologies for the valorization of lignocellulosic biomass: composition, advancements, challenges and future perspectives
8. Green valorization techniques for organic acids production from lignocellulosic biomass
9. Recent advancements and challenges in polysaccharides production from lignocellulosic wastes
10. Microbial conversion of lignocellulosic biomass into valued bioproducts and their chemistry
11. Single cell protein cultivation using lignocellulosic waste
12. Biochemical profiling of pigments using lignocellulosic biomass and its applications
13. Biochemistry of polyphenolic compounds derived from Lignocellulosic wastes
14. Biotechnological advancements in fermentable aromatics production from Lignocellulosic wastes
15. Levuminic acid production from lignocellulosic biomass: a renewable and valuable platform chemical
16. Promising organosolvents production utilizing lignocellulosic raw materials: advancements and challenges
17. Recent advancements in biosynthesis of Ethyl lactate using lignocellulosic biomass
18. Modern strategies for Vanillin production from lignocellulosic wastes and their biochemical characterization
19. Recent methods for Hydroxymethylfurfural (HMF) production from lignocellulosic biomass and its techno-economic analysis
20. Ionic liquids based lignocellulosic biomass conversion into value added products: future aspects and challenges
21. Applications of co-solvent enhanced lignocellulosic fraction in Lignocellulosic wastes valorization
22. Role of Deep Eutectic Solvents in valorization of lignocellulosic biomass into value added products: Challenges and techno-economic analysis
23. Biochemistry of fermentable sugars derived from lignocellulosic biomass for food and pharmaceutical applications

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