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Full Description
Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium.
Contents
1. A guide for the analysis of plant microbial communities through high-throughput sequencing methods
2. Design and application of microbial biofertilizers
3. Bioprospecting of microbial bioactive molecules for the management of biotic and abiotic stress
4. Upscaling plant defense system through the application of plant growth-promoting fungi (PGPF)
5. Trichoderma as ecofriendly tools for sustainable agriculture management: Improving plant health, crop productivity and soil fertility
6. Microbes in plant health, disease, and abiotic stress management
7. Review on plant-microbe interactions, applications and future aspects
8. Plant growth promoting rhizobacteria (PGPR): A green approach to manage soil-borne fungal pathogens and plant growth promotion
9. Cell wall degradation: Microbial enzymes in service of sustainable agriculture
10. Microbial remediation applications in mitigating soil pollution
11. Sustainable eco-remediation achieved via plant-microbe interactions
12. Plant growth-promoting microorganisms: Ecology and use in sustainable agricultural systems
13. Linking plant growth promoting arbuscular mycorrhiza with sulfonate desulfurizing bacteria
14. The role of microbes in biofortification for a sustainable nutrient management and agricultural crop productivity: Current trends and imminent challenges
15. Metagenomics: A approach for understanding microbe-microbe and plant-microbiome interactions
16. Dynamics of plant growth promoting fungi in biotic and abiotic stress tolerance of leguminous crops
