クラフトビール：醸造科学における新しいフォロンティア Craft Beer : New Frontiers in Brewing Science

Romano, Patrizia (EDT)/ Ciani, Maurizio (EDT)/ Capece, Angela (EDT)

Academic Press Inc（2025/06発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 276 p.
• 言語 ENG
• 商品コード 9780443160158
• DDC分類 663.42

Full Description

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.

Craft Beer: New Frontiers in Brewing Science is the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.

Contents

1. Definition, history and market of craft beer
2. Raw materials in craft beers
3. Production process of craft beer
4. Craft beer styles
5. Conventional brewer's yeasts: Saccharomyces
6. Non-conventional brewer's yeasts
7. The spontaneous fermentation
8. Aroma of craft beer
9. Control of critical points of the production process
10. Functional traits of craft beers
11. Sustainability of craft beer production process