Studies in Natural Products Chemistry (Studies in Natural Products Chemistry)

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Studies in Natural Products Chemistry (Studies in Natural Products Chemistry)

Rahman, Atta-Ur

ウェブストア価格 ¥66,083（本体¥60,076）
Elsevier - Health Sciences Division（2024/05発売）
外貨定価 US$ 315.00
ポイント 600pt

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製本 Hardcover:ハードカバー版／ページ数 534 p.
言語 ENG
商品コード 9780443156281
DDC分類 547

Full Description

Studies in Natural Products Chemistry, Volume 81 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.

With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.

1. Recent Progress in the Construction of Sp3-Rich Compound Libraries with Natural Product-Like Properties
Fumika Karaki and Atta-ur Rahman
2. Acylphloroglucinols with Anticancer and/or Antimalarial Activities - An Overview
Liliana Mammino and Atta-ur Rahman
3. Natural Products from Selected Medicinal Plants as Potential Therapeutics in Alzheimer's disease
Dr.Mukesh Kumar Sharma and Atta-ur Rahman
4. Neuroprotective Effects of Phlorotannins: Biochemical and Molecular Mechanisms of Anti-Neuroinflammatory Activities and Memory-Enhancing Effects
Tosin Olasehinde and Atta-ur Rahman
5. The Potential Use of Natural Products as Sources of Bioactive Compounds: Searching For New Treatments for Neglected Tropical Diseases
Valeria Sulsen and Atta-ur Rahman
6. Brazilian Dorstenia species: Chemistry and Biological Activity
Vera Lúcia de Almeida and Atta-ur Rahman
7. Anti_Inflammatory Saponins
Sibel Avunduk and Atta-ur Rahman
8. Biological Activities of Copaifera spp.
Rafael Rodrigues Lima and Atta-ur Rahman
9. Herniarin and Skimmin Coumarins in Spice and Edible Plants and their Benefits for Health
Tuba Aydin and Atta-ur Rahman
10. Genus Capparis: Chemical, Nutritional Composition and Biological Activity
Mustafa SEVİNDİK and Atta-ur Rahman
11. The Phytochemistry and Cytotoxic Activities of Selected Phyllanthus l. Species
Jacqueline Tembu and Atta-ur Rahman
12. Isaria Entomopathogenic Fungi: Chemistry and Biological Potency
Abdelsamed Elshamy and Atta-ur Rahman
13. Therapeutic Potential of Biologically Active Peptides from Marine Organisms for Biomedical Applications
Suresh Babu Naidu Krishna and Atta-ur Rahman