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Full Description
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
Contents
1. Industry 4.0 Technologies: Principles and Applications in Agriculture and the Food Industry
2. Industry 4.0 and Food Sustainability: Role of Automation, Digitalization, and Green Technologies
3. Food Quality 4.0: Contribution to Sustainability
4. Food Safety 4.0
5. in Food Traceability 4.0
6. Food Processing and Preservation in the Food Industry 4.0 Era
7. Robotics as Key Enabler Technology in Food Industry 4.0 and Beyond
8. Significant Roles of Smart Sensors in the Modern Agriculture and Food Industry
9. Artificial Intelligence and Big Data Revolution in the Agri-Food Sector
10. Portability of Miniaturized Food Analytical Systems 4.0
11. Emerging Food Trends: Cellular Agriculture - novel food production technology
12. Emerging Food Trends: Plant-Based Food Revolution
13. Towards Meat Industry 4.0: Opportunities and Challenges for Digitalised Red Meat Processing
14. From Food Industry 4.0 towards Food Industry 5.0: Human-centric approach for enhanced sustainability and resilience in the food and agriculture sector
