食品産業におけるサプライチェーン管理：経済・社会・環境の視点 Food Supply Chain Management : Economic, Social and Environmental Perspectives

Pullman, Madeleine/ Wu, Zhaohui

Routledge（2011/08発売）

• 製本 Hardcover:ハードカバー版／ページ数 287 p.
• 言語 ENG
• 商品コード 9780415885881
• DDC分類 338.19

Full Description

Food Supply Chain ManagementPerspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public's attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Contents

1. Introduction to the US Food Supply Chain 2. The Food Consumer 3. Animal ("Protein") Food Supply Chains 4. Crop based Food Supply Chains 5. Fresh Fruit and Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant and Hospitality Industry 8. Food Retailing and Wholesaling 9. Controlling Food Safety and Insuring Quality 10. Food Purchasing and Logistics 11. Food Disaster and Hunger Relief 12. Sustainable and Organic Food Supply Chains and Certification Programs 13. Alcoholic Beverage Supply Chains 14. International Food Supply Chains 15. The Future of Food Supply Chain Management