The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

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The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

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  • 製本 Hardcover:ハードカバー版/ページ数 504 p.
  • 言語 ENG,ENG
  • 商品コード 9780393020434
  • DDC分類 641.50979461

Full Description


In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Table of Contents

Acknowledgments                                    9  (13)
Introduction 13 (16)
What to Think About Before You Start, & While 29 (24)
You Are Cooking
Deciding What to Cook 30 (3)
The Habit of Tasting, & Finding Flavor 33 (2)
Balance
The Practice of Salting Early 35 (5)
On Weighing & Measuring 40 (2)
Consider Your Tools 42 (10)
Choosing the Wines 52 (1)
Gerald Asher
Stocks & the Sauces They Make Possible 53 (18)
Dishes to Start a Meal 71 (64)
Leafy Salads 135(22)
Soups 157(16)
Eggs 173(16)
Starchy Dishes 189(42)
Vegetables, Savory Fruit Dishes, Pickles & 231(52)
Preserves
Sauces & Relishes 283(30)
Seafood 313(28)
Poultry 341(24)
Beef, Lamb, Pork, & Rabbit 365(54)
Sausage & Charcuterie 419(26)
A Simple Cheese Course 445(10)
Desserts & Pastry 455(50)
Notes on Frequently Used Ingredients & Related 505(13)
Techniques
Sources & Resources 518(3)
Selected Bibliography 521(2)
Index 523