Endless Feasts : Sixty Years of Writing from Gourmet (Reprint)

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Endless Feasts : Sixty Years of Writing from Gourmet (Reprint)

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  • 製本 Paperback:紙装版/ペーパーバック版
  • 言語 ENG,ENG
  • 商品コード 9780375759925
  • DDC分類 641.5

Table of Contents

Introduction                                       ix
Ruth Reichl
GOURMET TRAVELS
Three Swiss Inns 3 (9)
M.F.K. Fisher
In a Tibetan Lamasery 12 (8)
Ruth Harkness
Mexican Mornings 20 (9)
Ruth Harkness
Paris Report 29 (7)
Don Dresden
Food Without Words 36 (8)
Ruth Kim Hai
Demel's 44 (8)
Joseph Wechsberg
An Indian Reminiscence 52 (13)
Madhur Jaffrey
The Arabian Picnic 65 (8)
Claudia Roden
Shanghai: The Vintage Years 73 (9)
Irene Corbally Kuhn
The Romance of Umbria 82 (8)
Pat Conroy
The Ghosts of Taste: Recapturing the 90 (9)
Flavors of Childhood
Edna O'Brien
THE AMERICAN SCENE
American Names for American Wines 99 (5)
Frank Schoonmaker
The Vine Dies Hard 104(5)
Frank Schoonmaker
Night of Lobster 109(6)
Robert P. Coffin
Night of Venison 115(8)
Robert P. Coffin
Down East Breakfast 123(7)
Robert P. Coffin
The Ritz in Retrospect 130(10)
Louis Diat
Dandelion Wine 140(3)
Ray Bradbury
The Fly Is Cast 143(5)
A.J. McClane
The Garlic War 148(6)
E. Annie Proulx
Cocktail Parties of the Twenties 154(5)
Anita Loos
A Harvest Dinner in Taos 159(9)
Richard Clark Cassin
Down in the Low Country 168(16)
James Villas
All Aboard! Crossing the Rockies in Style 184(7)
Paul Theroux
Two for the Road: Havana, North Dakota 191(10)
Jane
Michael Stern
PERSONALITIES OF GOURMET
Edouard de Pomiane 201(7)
Elizabeth David
M.F.K. Fisher: A Profile 208(11)
Elizabeth Hawes
James Beard, An American Icon: The Early 219(22)
Years
Jay Jacobs
James Beard, An American Icon: The Later 241(36)
Years
Jay Jacobs
Escoffier 277(14)
Naomi Barry
Lucius Beebe: The Last Magnifico 291(8)
James Villas
MATTERS OF TASTE
A Very Late Confession 299(11)
Joseph Wechsberg
Dining Alone 310(5)
Mary Cantwell
Jellied Consomme: A Reminiscence 315(4)
William Hamilton
A Harried Cook's Guide to Some Fast Food 319(5)
Laurie Colwin
I, Bon Vivant, Who, Me? 324(11)
George Plimpton
ON FOODS AND COOKING
The Mixing of the Green 335(6)
Louis P. DeGouy
The Marrowbone Matter 341(10)
Kenneth Roberts
The Gumbo Cult 351(11)
Eugene Walter
Cooking with James Beard: Pasta 362(18)
James Beard
Pueblo Indian Breads 380(19)
Caroline Bates
Notes on Contributors 399