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Full Description
Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging.
Analyzes problems within biochemical processes
Discusses stoichiometry of bioprocesses
Covers upstream and downstream processing
Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more
This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
Contents
1. Introduction. 2. Development of Industrial Strain, Medium Characteristics and Biochemical Pathways. 3. Stoichiometry of Bioprocesses,chemical Reaction Kinetics and Chemical Reactor Analysis. 4. Enzymatic Reaction Kinetics and Immobilization Techniques. 5. Life Cycle of the Microbial Cell, Microbial Growth Kinetics, Product Formation and Substrate Degradation. 6. Overview of the Fermenter, Flow Diagrams and Pumps and Valves Used in Fermentation Industries. 7. Air Sterilizer, Medium Sterilizer, Aseptic Transfer of Inoculum and Medium. 8. Downstream Processing: Solid-liquid Separators, Evaporator, Crystallizer, Liquid-liquid Extraction, Distillation, Chromatography. 9. Ethanol Fermentation, Brewing Industry, Wine Industry and Vinegar Production. 10. Citric Acid Production, Lactic Acid Production and Glutamic Acid Production. 11. Penicillin, Cephalosporin, and Streptomycin Production. 12. Single Cell Protein Production (Baker's Yeast, Fodder Yeast, Spirulina, Etc.). 13. Alpha Amylase Production, Protease Production, and High Fructose Corn Syrup Production. 14. Amino Acid Production (L-lysine, L-glutamic Acid), Vitamin Production (B2, B12, L-ascorbic Acid). 15. Cheese Production. 16. Biodiesel and Butanol Production. 17. Biopesticides and Biopolymers Production. 18. Vaccines, Hepatitis B and Insulin Production. 19. Microbial Leaching of Metals. 20. Aerobic Effluent Treatment Process, Biohythane Process and Biofertilizer
