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Full Description
Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites.
This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers.
Explores recent advances in the valorization of agri-food waste
Provides technical concepts on the production of various bio-products of commercial interest
Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials
Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain
Explores the main technological advances in the recovery of residues in functional products
Contents
Chapter 1. Microbial Valorization of Food Wastes to Value-Added Commercial Products. Chapter 2 Production of Bacterial Exopolysaccharides from Agro-Industrial Substrates. Chapter 3. Microbial Bioprocessing of Agri-Food Wastes to Anerobic Digestion. Chapter 4. Bioconversion of Agri-Food Wastes Into Biopolymers: A Step Towards Circular Bioeconomy. Chapter 5. Agro-Food Wastes For Sustainable PHB Production By Microalgae. Chapter 6. Challenges For Utilizing Inexpensive Agro-Food Wastes For The Microbial Production of Polyhydroxyalkanoates. Chapter 7. Valorization of Lignocellulosic Biomass into Polyhydroxyalkanoates Using Microbial Fermentation. Chapter 8. Sustainable Production of Polyhydroxyalkanoates (PHAs) From Agri-Food Waste: Molecular and Bioengineering Aspects. Chapter 9. Microbial Valorization of Agri-Waste for the Production of Surfactants. Chapter 10. Microbes Bioconversion of Agri-Waste for Soil Health and Crop Productivity. Chapter 11. Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers. Chapter 12. Bioconversion of Agri-Waste to Biogas Through Microbial Digestion. Chapter 13. Sustainable Bioeconomy for Seaweed in the Food and Pharmaceutical Industry Applications: An Overview.
