魚類の栄養と人体の健康 Fish Nutrition and Its Relevance to Human Health

Ninawe, A. S. (EDT)/ Dhanze, J. R. (EDT)/ Dhanze, R. (EDT)

CRC Press（2020/11発売）

• 製本 Hardcover:ハードカバー版／ページ数 402 p.
• 言語 ENG
• 商品コード 9780367619824
• DDC分類 639.3

Full Description

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling
the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and
its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional
requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including
cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and
intensification of live food organisms including copepods is discussed. Aspects on immunomodulation,
role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well
documented. Post harvest and value addition aspects have been the important contribution for fish
farming and human nutrition value. A topic has been included on water quality management for safe
husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming
systems in a book on fish nutrition and its relevance to human health.

Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Contents

1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India