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Full Description
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases.
Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionation, purification, analysis, chemical synthesis, functions, and regulatory status of nutraceutical bioactive peptides. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed. Divided into seven sections, this book delves into how these peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
Key Features:
Includes a detailed study of the different sources of bioactive peptides
Discusses the health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides
Explorates the state of the art analysis methods of peptides
Discovers the bioinformatics of possible bioactive peptides
Written by experts in their field from around the world, Bioactive Peptides from Food reveals the world of databases of peptides. It is a great resource for food scientists, technologists, chemists, nutrition researchers, producers, and processors working in the whole food science and technology field as well as those who are interested in the development of innovative functional products.
Contents
Contents
Series Preface ix
Preface xi
About the Editors xiii
List of Contributors xv
SECTION 1 BIOACTIVE PEPTIDES
Chapter 1 Bioactive Peptides: An Overview 3
Alessandro Colletti and Arrigo F.G. Cicero
SECTION 2 SOURCES OF BIOACTIVE PEPTIDES
Chapter 2 Bioactive Peptides from Algae 31
Rahel Suchintita Das, Brijesh K. Tiwari, and Marco Garcia-Vaquero
Chapter 3 Meat 55
Sajad Ahmad Mir, Zahida Naseem, Danish Rizwan, and Farooq Ahmad Masoodi
Chapter 4 Dairy Products 75
Fernanda Gobbi Amorim, Larissa Zambom Côco, Francielle
Almeida Cordeiro, Bianca Prandi Campagnaro, and Rafaela Aires
Chapter 5 Seafood 97
Jesús Aarón Salazar Leyva, Rosa Stephanie Navarro Peraza,
Israel Benítez García, Emmanuel Martínez Montaño, and
Idalia Osuna Ruíz
Chapter 6 Cereals 129
Hitomi Kumagai
Chapter 7 Soybean 141
Toshihiro Nakamori
Chapter 8 Bioactive Peptides in Pulses 153
Anne Pihlanto, Elena Maestri, Markus Nurmi, Nelson Marmiroli,
and Minna Kahala
Chapter 9 Other Nonconventional Sources 181
Semih Ötleş and Vasfiye Hazal Özyurt
SECTION 3 FROM PROTEINS TO PEPTIDES
Chapter 10 Enzymatic Hydrolysis of Proteins 189
Mohammad Zarei, Belal J. Muhialdin, Kambiz Hassanzadeh,
Chay Shyan Yea, and Raman Ahmadi
Chapter 11 Protein Hydrolysates in Animal Nutrition: Industrial
Production, Bioactive Peptides, and Functional Significance 209
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, Genhu Wang, and Guoyao Wu
Chapter 12 Fermentation Process: The Factory of Bioactive Peptides 233
Belal J. Muhialdin, Mohammad Zarei, Kambiz Hassanzadeh,
Chay Shyan Yea, and Raman Ahmadi
Chapter 13 Subcritical Water Extraction and Microwave-Assisted Extraction 259
Leo M.L. Nollet
Chapter 14 Fractionation and Purification of Bioactive Peptides 267
Chay Shyan Yea, Raman Ahmadi, Mohammad Zarei, and Belal J. Muhialdin
SECTION 4 ANALYSIS OF BIOACTIVE PEPTIDES
Chapter 15 Liquid Chromatography-Mass Spectrometry (LC-MS)
Analysis of Bioactive Peptides 301
Evelien Wynendaele, Kevin Van der Borght, Nathan Debunne,
and Bart De Spiegeleer
Chapter 16 Bioinformatic Analysis 321
Semih Ötleş, Bahar Bakar, and Burcu Kaplan Türköz
SECTION 5 CHEMICAL SYNTHESIS OF PEPTIDES
Chapter 17 Chemical Synthesis of Peptides 349
Javed Ahamad, Raja Kumar Parabathina, and Javed Ahmad
SECTION 6 FUNCTIONS OF BIOACTIVE PEPTIDES
Chapter 18 Antihypertensive Activity 365
Ritam Bandopadhyay, Pragya Shakti Mishra, and Awanish Mishra
Chapter 19 Bioactive Peptides in Neurodegenerative Diseases 391
Kambiz Hassanzadeh, Marco Feligioni, Mohammad Zarei,
Belal J. Muhialdin, Rita Maccarone, Massimo Corbo, and Lucia Buccarello
Chapter 20 Antimicrobial Activity of Bioactive Peptides and Their
Applications in Food Safety: A Review 415
Mohammad Hossein Maleki, Hooman Jalilvand Nezhad, Nima
Keshavarz Bahadori, Milad Daneshniya, and Zahra Latifi
Chapter 21 Opioid Activity 427
Sureal Ahmad Sheikh, Pragya Shakti Mishra, Ritam
Bandopadhyay, and Awanish Mishra
Chapter 22 Immunomodulating Activity 441
Lourdes Santiago-López, A. Alejandra López-Pérez, Lilia M.
Beltrán-Barrientos, Adrián Hernández-Mendoza, Belinda Vallejo-
Cordoba, and Aarón F. González-Córdova
Chapter 23 Bioactive Peptides: Cytomodulatory Activity 461
Carlotta Giromini and Mariagrazia Cavalleri
Chapter 24 Other Biological Functions 485
Leo M.L. Nollet
SECTION 7 REGULATORY STATUS OF BIOACTIVE PEPTIDES
Chapter 25 Regulatory Status of Bioactive Peptides 509
Faraat Ali and Javed Ahmad
Index 521
