Mass Spectrometry in Food Analysis (Food Analysis & Properties)

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Mass Spectrometry in Food Analysis (Food Analysis & Properties)

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  • 製本 Hardcover:ハードカバー版/ページ数 442 p.
  • 言語 ENG
  • 商品コード 9780367548797
  • DDC分類 543.65

Full Description

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.

Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered.

Key Features:




Contains the basics of mass spectrometry and experimental strategies



Explores determination of macro- and micronutrients



Analyzes sensory and nutraceutical food quality



Discusses detection of contaminants and proof of authenticity



Presents emerging methods for food analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining).

Also available in the Food Analysis & Properties Series:

Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8)

Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2)

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2)

For a complete list of books in this series, please visit our website at:

www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

Contents

Mass Spectrometry - Theoretics: Mass Spectrometry - Theoretics. Targeted - Untargeted MS. MS Analysis of Food Components: MS of Lipids. MS and Proteins. MS of Vitamins. Carbohydrate Analysis by MS. MS Analysis of Allergens. MS Analysis of Food Pigments. Flavour and Mass Spectrometry. Evaluation of Nutraceutical Value. MS Analysis of Residues: Pesticides by GC-MS, LC-MS, and LC-MS/MS. MS Food and Contact Materials. MS Analysis of Veterinary Drugs. MS of Pharmaceuticals. MS of and Pops. MS and Food Forensics. MS and Food Pathogens. Biogenic Amines Analysis by Mass Spectrometry. MS and Preservatives. MS and Mycotoxins. MS Analysis of Sweeteners. MS Analysis in Food Authentication: MS and Food Authentication. Emerging Fields: Emerging Fields in MS.

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