Onions and Allied Crops : Volume III: Biochemistry, Food Science, and Minor Crops

Brewster, James L./ Rabinowitch, H.D.

CRC Press（2020/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 280 p.
• 言語 ENG
• 商品コード 9780367403768
• DDC分類 635.25

Full Description

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Contents

1. Carbohydrate Biochemistry 2. Chemical Composition 3. Flavor Biochemistry 4. Processing of Alliums: Use in Food Manufacture 5. Therapeutic and Medicinal Values of Onions and Garlic 6. Garlic (Allium Sativum) 7. Garlic Agronomy 8. Japanese Bunching Onion (Allium Fistulosum L.) 9. Leek (Allium Ampeloprasum var. Porrum) 10. Rakkyo (Allium Chinense) G. Don 11. Chinese Chives (Allium Tuberosum) 12. Chives, (Allium Schoenoprasum) Index