基本説明
Endorsed by the Royal College of Surgeons (RCS), this is the official manual for the Care of the Critically III Surgical Patient (CCrISP) course.
Full Description
This new edition of the Care of the Critically Ill Surgical Patient (CCrISP) course manual has been fully updated and revised by a multidisciplinary team of surgeons and anaesthetists. It remains true to the original aims of the course: to encourage trainees to take responsibility for critically ill patients, to predict and prevent problems that patients might encounter while in hospital, to function well within the surgical team and communicate effectively with colleagues from other disciplines. CCrISP is a valuable adjunct to traditional ward training and continues to provide young surgeons with the structure and confidence they require to safely and effectively care for their patients on the ward and in theatre. Designed to develop skills that are necessary in the management of critically ill patients, CCrISP integrates knowledge, practical skills, communication and leadership.
Contents
Introduction Assessment of the critically ill surgical patient Airway and tracheostomy management Respiratory compromise in the surgical patient Arterial blood gases and acid-base balance Cardiovascular disorders, diagnosis and management Shock and haemorrhage Cardiovascular monitoring and support Renal failure, prevention and management Peri-operative management of the surgical site Fluid and electrolyte management Sepsis and multiple organ failure Nutrition in the surgical patient Pain management Communication, organisation and leadership in surgical care Assessment of surgical risk and peri-operative care
