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Full Description
Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more.
As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.
Contents
Preface
Hon-Ming Lam and Man-Wah Li
1. Genomic research on soybean and its impact on molecular breeding
Man-Wah Li, Bingjun Jiang, Tianfu Han, Guohong Zhang and Hon-Ming Lam
2. Regulation of flowering and maturation in soybean
Zhihong Hou, Baohui Liu and Fanjiang Kong
3. Root physiology and morphology of soybean in relation to stress tolerance
Yinglong Chen, Zhili Wang, Heng Ye, Shuo Liu, Henry T. Nguyen, Hon-Ming Lam and Kadambot H.M. Siddique
4. Inheritance and prevention of soybean root rot
Haijian Zhi and Dagang Wang
5. Insights into soybean with high photosynthetic efficiency
Qinzhen Xu, Xiao Liu, Chunyang Zhang, Weiguang Du, Yuefeng Guan and Wenqiang Yang
6. Soybean CLE peptides and their CLAVATA-like signaling pathways
Candice H. Jones, April H. Hastwell, Peter M. Gresshoff and Brett J. Ferguson
7. Redox metabolism in soybean and its significance in nitrogen-fixing nodules
Karl J. Kunert and Christine H. Foyer
8. Pursuing greener farming by clarifying legume-insect pest interactions and developing marker-assisted molecular breeding
Satyanarayana Taddi, Kejing Fan, Yi Ying Huang, Fuk Ling Wong, Ho Yin Yip, Jerome H.L. Hui and Hon-Ming Lam
9. Genetic regulations of the oil and protein contents in soybean seeds and strategies for improvement
Ailin Liu, Sau-Shan Cheng, Wai-Shing Yung, Man-Wah Li and Hon-Ming Lam
10. Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture
Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Ching-Yee Luk, Ndiko Ludidi, Gyuhwa Chung, Shwu-Pyng T. Chen and Hon-Ming Lam
11. Seed morphology in soybean
Lianjun Sun and Zhihui Yuan
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