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Full Description
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes.
It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.
Contents
1. Introduction to Enzymes
2. Introduction to oil processing
3. A perspective of market of enzymatic processing vs conventional processing
4. Recent advances in enzymatic degumming
5. Enzymatic Interesterification
6. Enzymatic modification of oils
7. Enzymes for recovery of oil from edible seeds
8. Enzymatic transesterification of cooking oil
9. Bioremediation of cooking oil waste by Lipases
10. Enzymatic processing of rice bran oil
11. Influence of enzymes on oil extraction
12. Factors affecting enzyme mediated oil extraction
13. Enzymatic processes for edible oil extraction
14. Aqueous enzymatic extraction of oil
15. Microwave assisted enzymatic extraction of oil
16. Ultrasound assisted enzymatic extraction of oil
17. Enzyme assisted extraction of essential oil
18. Enzyme assisted extraction of virgin olive oil
19. Enzyme assisted extraction of oil form oil seeds (soybean canola peanut rapeseed Corn)
