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Full Description
Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness.
Contents
1. Perspectives of hemp cultivation
2. Hemp breeding and genetics
3. Hemp in agriculture
4. Nutritional and chemical composition of hemp seeds
5. Hemp proteins
6. Hemp seed oil and lipids
7. Nutraceutical potential of hemp
8. Hemp seed oil processing and technology
9. Hemp nutraceutical processing and technology
10. Hemp nutraceutical products and product properties
11. Hemp by-products
12. Hemp in animal feed applications
13. Regulatory aspects of hemp cultivation, processing and trade
