Starchy Crops Waste Valorization : Recovery and Treatment

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Starchy Crops Waste Valorization : Recovery and Treatment

Pascoli Cereda, Marney (EDT)/ Francois Vilpoux, Olivier (EDT)

ウェブストア価格 ¥41,676（本体¥37,888）
Academic Press Inc（2025/11発売）
外貨定価 US$ 200.00
ポイント 378pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 332 p.
言語 ENG
商品コード 9780323908467

Full Description

Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation.

The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

1. Introduction. Circular Economy and biorefinery concepts applied to the recovery of field and industrial waste
2. Quantification and characterisation of industrial by products and wastes of cassava starch extraction and flour processing
3. Quantification of vegetable biomass of commercial cassava cultivation
4. Cassava leaves as vegetable protein and minerals source  for human nutrition
5. Process of extraction, characterisation, and applications for protein from cassava leaf
6. Use of integrated field and industry waste. Case study of farinheiras in Brazil
7. Characterisation of bran of cassava and arrowroot starch extraction as fibre source
8. Commercial processes for drying wet wastes. The case of starch extraction bran
9. Case study: Cassava bran from starch extraction for ethanol fermentation and potencial as dietetic fibre
10. Use of cassava bran from the starch extraction industry in animal feed
11. Viability enrichment with nitrogen by the production of amire
12. Direct use of cassava waste-water as fertilizer and pest and nematode control
13. Innovation and future in anaerobic digestion of liquid cassava t wastewater  to obtain high performance in treatment and energy production
14. Liquid waste as by-products as a substrate for bioprocess: citric acid,protein, and aromatic production
15. Soil as bioremediation for cyanide liquid wastewaste
16. Valuation of by products to reduces production cust